Coffee of the Month

We strive to find new and interesting coffees from around the world and bring them to you at a fair and reasonable price.  Each month, we select a coffee that stands out and is unique in its flavors, farming & processing methods, and the quality you expect from Spiral Horn Coffee.  We roast each coffee to find that “perfect spot” where the combination of conductive and convective heat in the roaster makes this particular coffee exhibit all that is has to offer.  We hope you enjoy the selection for this month!

October – We Present Peru!

Our selected coffee from Peru originates from the forested mountains of Chontali region that ring the Chunchucas river valley.  The mountains of Chontali of Peru are steep, but the slopes become more moderate towards the tops allowing for coffee cultivation.  The soil pH is optimal in this area of Peru for agriculture.  Chontali is mountainous, hilly and wild.  Cultivation of coffee started in Chontali region of Peru during the 1950s, and since then the region has blossomed and production has steadily improved.

Tasting Notes: When ground, brewed / extracted properly we detect a sweet stone fruit (Cherry), peach, caramel, almond and apple.

If you have enjoyed our Costa Rican coffee, we think you will enjoy this one too!

Spiral Horn Coffee Co. Peru

Origin: Peru
Region: Chontali
Farm: 13 smallhold farmers
Variety: Caturra, Catuai, Typica, Bourbon, Pache
Altitude: 3,600-6,250 ft above sea level
Processing: Washed Method

Light

Medium

Dark

Blends

Decaf

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