Enjoy the splendor of Java in this fabulous coffee from the western part of the Island. Rich, heavy, tart fruit acidity with chocolate and berry notes. A unique treat.
Java is one of the oldest coffee-producing regions in the world. In the early days of coffee exports it was the most powerful and productive. Coffee was introduced throughout the islands of Indonesia by the Dutch in the 17th century. The word “java” has become slang for “coffee” because Java was one of the first islands to cultivate coffee. Above all, Javanese coffees are known for their herbaceous, complex flavor profiles that contain some acidity and a slightly cleaner cup than, for example, a classic Sumatran.
Country : Java
Region: Bandung, Tilu Mts, Pangalengan, Western Java
Farm: Frinsa Estate
Arabica Variety: Ateng, Bor Bor, Sigararutang
Altitude: 4,000-6,000 ft above sea level
Process Method: Washed
Tasting Notes: When ground and brewed properly we detect: Rich, heavy, tart fruit acidity with chocolate and berry notes.
You may enjoy the splendor of Java in this fabulous coffee from the western part of the island. Similarly, we think its truly a unique treat.
Never run short on coffee! With a Java Subscription, you will receive 12 ounce bags of whole bean coffee, or ground to your specifications each month, with FREE SHIPPING. You control shipments! Consider a 5Lb bag for a multi-coffee-drinker household. We will grind the 5Lb bag too on request.
4 oz, 12 oz, 5 lb
Keurig, Whole Bean, French Press, Pour Over, Drip
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