Coffee of the Month

We strive to find new and interesting coffees from around the world and bring them to you at a fair and reasonable price.  Each month, we select a coffee that stands out and is unique in its flavors, farming & processing methods, and the quality you expect from Spiral Horn Coffee.  We roast each coffee to find that “perfect spot” where the combination of conductive and convective heat in the roaster makes this particular coffee exhibit all that is has to offer.  We hope you enjoy the selection for this month!

November – We Present Costa Rica !

Costa Rica is one of our favorite origins due to its honey processing method.  We love the peach and caramel creme notes with the honey sweet finish of this wonderful coffee.  Try it a for a great breakfast and after dinner coffee with dessert.  It’s one of our Coffee of the Month selections due to processing method and unique flavor profile..

Spiral Horn Coffee Co. Costa Rica

Origin: Costa Rica
Region: Tarrazu
Farm: Various Smallholder Farms, Beneficio San Diego
Variety: Caturra and Catuai
Altitude: 3,600-5,775 ft above sea level
Processing: Honey Processing Method

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Medium

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Blends

Decaf

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