Coffee of the Month

We strive to find new and interesting coffees from around the world and bring them to you at a fair and reasonable price.  Each month, we select a coffee that stands out and is unique in its flavors, farming & processing methods, and the quality you expect from Spiral Horn Coffee.  We roast each coffee to find that “perfect spot” where the combination of conductive and convective heat in the roaster makes this particular coffee exhibit all that is has to offer.  We hope you enjoy the selection for this month!

September – We Present Kenyan !

Smooth, rich, heavier mouthfeel without the bitter aftertaste. A raisin-like sweetness with some tropical and citrus notes that we love. Let the coffee stand for about 10 minutes after brewing to let it cool just enough to get all that rich fruit-like sweetness before you add any sweetener. You will be amazed by what coffee from this region can do for your day!  Kenyan makes our top 5 of coffees to drink.  We find its balance of sweetness, bright and rich body drives us sip after sip.  OK, sometimes we gulp it.  Can’t help it

Spiral Horn Coffee Co. Kenyan

Origin: Kenya
Region: Kimarur, Mugalwa
Farm: Various smallhold members of Gitwe Farmers Cooperative Society
Variety: SL-28, SL-34, Batian, Ruiru 11
Altitude: 6,000 ft above sea level

Light

Medium

Dark

Blends

Decaf

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