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Our decaf Colombian Huila scores just as well as all of our coffees. After all, we don't want to let you down, and roasting inferior coffee is not in our nature. We enjoy this decaf ourselves - and we aren't typically decaf coffee drinkers!
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Our decaf Mexico coffee is shade grown under forest canopies therefore reducing the need for conventional fertilizers and pesticides. Our decaf Mexico Veracruz scores very high on the grading scale, and even higher than some of our "regular" coffees. When ground and brewed properly, we detect chocolate, toffee, stone fruit, and tea-like notes
